Bio – Maribel

Maribel Cuadros Perrault

My Favorite Breakfast:
I love pancakes, but my absolute favorite is the Kitchen Sink Omelet with a side of sourdough toast rubbed with tomato, garlic, and olive oil.

Maribel’s Story
Maribel is originally from Beas de Segura—a town in the province of Jaén located in south-central Spain. The Jaén province is known for its mountains, olives and processing their liquid gold—olive oil. In fact, Jaén is known as the World Capital of Olive Oil because it is the biggest producer of the oil.

Maribel’s passion for food began early growing up on her family’s olive farm. It continued after she came to the U.S. and began working at a breakfast café downtown Minneapolis. Her culinary talent has developed and Maribel insists on making everything from scratch. The result is a diverse portfolio flavorful foods and recipes ranging from soups to sauces to desserts. One customer claims she makes that best house chocolate cake in town!

Please enjoy the flavors that have inspired me and hope the food at Hen House Eatery makes your day just a little brighter.

Cheers,

Maribel